[VINTAGE MORELS] adventures with home cooks

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AT YOUR TABLE
WEARY FROM COOKIN' FOR TWO?
STORIES BY HOME COOKS
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WHAT'S FOR DINNER?
If you're nearing your 30's, you've thought about that 1,000 times and counting. If you're of a certain older age, you've thought about that perhaps…
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WAYNE CHRISTENSEN
9
2nd ANNIVERSARY ISSUE
Revisit our fave 2021-'22 articles in this [VINTAGE MORELS] Special Anniversary Issue. Including southern foods, lasagne, salmon, lamb chops, zucchini…
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WAYNE CHRISTENSEN
2
LOMBARDO FAMILY MEATBALLS SECRET
Stanley Tucci sweet corn buttering~The Lovely Crum fruitcake~my mother-in-law's lime-flavored JELL-O with pears, fluff, and frog eye dessert salads
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WAYNE CHRISTENSEN
5
HOG ISLAND TO SONOMA, NAPA & SUISUN VALLEYS
A gold-rush recipe for "Boot Soup," of all things~grilled gorgonzola-fig-pancetta pizza~grill-baked cornbread~sweet corn tips from Ruth Reichl
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WAYNE CHRISTENSEN
8
AMO I'ITALIA
I do love Italy & Italian food!~now is oven time~focaccia, pizza bianca & pizza rossa~a balsamic party~garlic confit~a very good book~a great…
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WAYNE CHRISTENSEN
12
TREASURES FROM MY WINTER KITCHEN
Lasagne with spinach noodles~ten-hour Blackberry Farm braised lamb neck with honeynut squash, roasted beets and goat cheese dusted with lemon zest…
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WAYNE CHRISTENSEN
10
IT WAS LOVE AT FIRST BITE
Peter Moore loved Fannie Farmer passionately!~fruitcake for the holidays~microwaved poached eggs~candied prosciutto~duck fat roasted almonds~world's…
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WAYNE CHRISTENSEN
5
MY ASPEN
I've slept in my car there~ate off other diner's plates~packed slopes in exchange for lift tickets~downed Elk brats, trout dip~discovered Yak meat~and…
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WAYNE CHRISTENSEN
15
SOME GEEZERS LIVE TO EAT
Don Akchin [TheEndGame] writes about aging with joy and purpose ~prime tomato time means BLTs galore!~same with watermelon time~summer charcuterie…
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WAYNE CHRISTENSEN
8
A YELLOW BUTTERFLY, SUMMER SALADS & SAMMIES
Linguica stuffing with home cook Susan Colburn Motta in a tiny town in Maine~salads: pasta, potato, and tuna~sandwiches: egg salad, tuna, and grilled…
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WAYNE CHRISTENSEN
2
FOREVER LASAGNE
A dream trip from Italy's Amalfi Coast to Lake Como with a stop in Chianti for life-changing lasagne in between~grill ideas: duck & mangalitsa pork~how…
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WAYNE CHRISTENSEN
7
SPRING GREEN
Asparagus~artichokes~arugula~green garlic~sick of cooking for two? [Tip #2]~wine around the U.S. and the world . . . in particular, those of southern…
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WAYNE CHRISTENSEN
13
FIRE UP YOUR GRILL!
Grill 'em all: beef, birds, fish, pork, lamb & veggies~14,000 B.C. ice houses in Mesopotamia~life with a kitchen again and a new fridge~port, marsala…
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WAYNE CHRISTENSEN
10
LIFE WITHOUT A KITCHEN
Where do I eat?~what do I eat?~how about scrumptious fast food, terrific takeout, fabulous frozen dinners~Total Wine treats~how cool Costco is~lastly…
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WAYNE CHRISTENSEN
9
[VINTAGE MORELS] adventures with home cooks
[VINTAGE MORELS] adventures with home cooks
I'm a home cook. No more that. Maybe you are, too. Never been a chef. Not a food professional. This surely is no masterclass. But do come explore moments of merriment in the kitchen and at the table with me . . . .
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[VINTAGE MORELS] adventures with home cooks

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