Lasagne with spinach noodles~ten-hour Blackberry Farm braised lamb neck with honeynut squash, roasted beets and goat cheese dusted with lemon zest, arugula with cherries~duck fat baked potato chips
Quite delicious recipes!
Quite a compliment from such an esteemed chef as you!
Thank you!
The thanks is all mine, really!
Love the mix of meats and the duck fat 'chips'
You are very kind!
Those TIME-LIFE books were the google of the era, right?
Gorgeous photos, Wayne.
Yup! Sure were . . . .
I agree with Vicki! Just reading about them made me very hungry!
You are a very creative AND ambitious cook!
![[VINTAGE MORELS] adventures with a home cook](https://substackcdn.com/image/fetch/w_80,h_80,c_fill,f_webp,q_auto:good,fl_progressive:steep,g_auto/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Ffa5d998f-e036-4ca5-8421-d2d7bc6558e2_335x335.png)
![[VINTAGE MORELS] adventures with a home cook](https://substackcdn.com/image/fetch/w_36,h_36,c_fill,f_webp,q_auto:good,fl_progressive:steep,g_auto/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Ffa5d998f-e036-4ca5-8421-d2d7bc6558e2_335x335.png)
Quite delicious recipes!
Quite a compliment from such an esteemed chef as you!
Thank you!
The thanks is all mine, really!
Love the mix of meats and the duck fat 'chips'
You are very kind!
Those TIME-LIFE books were the google of the era, right?
Gorgeous photos, Wayne.
Yup! Sure were . . . .
I agree with Vicki! Just reading about them made me very hungry!
You are a very creative AND ambitious cook!