Linguica stuffing with home cook Susan Colburn Motta in a tiny town in Maine~salads: pasta, potato, and tuna~sandwiches: egg salad, tuna, and grilled cheese~crumbs: blue crab, weenie news & old menus
Vintage Morels always makes me hungry! Right now I'm craving some of your potato salad, which sounds divine. And can't wait to try Mrs. Motta’s Linguica Stuffing! Re: Pesto, I agree that the classic recipe is unbeatable, although I do like to add a few fresh mint leaves from the summer garden to the mix. Thank you for the info about the Oscar Mayer "Frankmobile" -- talk about news you can use! Now I've got the song stuck in my head. "Oh, I'd love to be an Oscar Mayer wiener..." Thank you for an always-entertaining and educational read.
Jun 17, 2023·edited Jun 17, 2023Liked by WAYNE CHRISTENSEN
Another post full of all sorts of interesting things! Thank you! I've copied Ms. Motta's zucchini "goulash" recipe for later on this summer (subbing in veggie fake sausage, of course 😉). I've learned to just plant one or two zucchini plants, too... 😂
Vintage Morels always makes me hungry! Right now I'm craving some of your potato salad, which sounds divine. And can't wait to try Mrs. Motta’s Linguica Stuffing! Re: Pesto, I agree that the classic recipe is unbeatable, although I do like to add a few fresh mint leaves from the summer garden to the mix. Thank you for the info about the Oscar Mayer "Frankmobile" -- talk about news you can use! Now I've got the song stuck in my head. "Oh, I'd love to be an Oscar Mayer wiener..." Thank you for an always-entertaining and educational read.
Another post full of all sorts of interesting things! Thank you! I've copied Ms. Motta's zucchini "goulash" recipe for later on this summer (subbing in veggie fake sausage, of course 😉). I've learned to just plant one or two zucchini plants, too... 😂