Another great edition! Reading Vintage Morels always makes me work up an appetite. Boy, am I craving oysters, grilled cornbread and White Pinot Noir tonight. The fresh corn is so good right now, and I love Ruth's simple cooking tips. Also, I want to hear more about your grilled pizza adventures! The gorgonzola-fig-prosciutto combination looks divine.
You are too kind. Next grilled pizza: bacon sauce on prosciutto crust topped with pork belly and pancetta sprinkled with bacon dust and bacon fat cheese. You have a recipe?
![[VINTAGE MORELS] adventures with a home cook](https://substackcdn.com/image/fetch/$s_!EKrq!,w_80,h_80,c_fill,f_webp,q_auto:good,fl_progressive:steep,g_auto/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Ffa5d998f-e036-4ca5-8421-d2d7bc6558e2_335x335.png)
![[VINTAGE MORELS] adventures with a home cook](https://substackcdn.com/image/fetch/$s_!EKrq!,w_36,h_36,c_fill,f_webp,q_auto:good,fl_progressive:steep,g_auto/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Ffa5d998f-e036-4ca5-8421-d2d7bc6558e2_335x335.png)
Just last night, Claire was saying, “There must be a good way to remove silk from a corn cob....”. Wayne (OK, Ruth) to the rescue!
Ruth can rescue you from nearly anything . . . just sayin'.
Another great edition! Reading Vintage Morels always makes me work up an appetite. Boy, am I craving oysters, grilled cornbread and White Pinot Noir tonight. The fresh corn is so good right now, and I love Ruth's simple cooking tips. Also, I want to hear more about your grilled pizza adventures! The gorgonzola-fig-prosciutto combination looks divine.
You are too kind. Next grilled pizza: bacon sauce on prosciutto crust topped with pork belly and pancetta sprinkled with bacon dust and bacon fat cheese. You have a recipe?
Yum! That sounds like a combination that would make anyone squeal with joy!
Hummm. Did you squeal? Just askin’.
I’m squealing here!
Coolio!