Another great edition! Reading Vintage Morels always makes me work up an appetite. Boy, am I craving oysters, grilled cornbread and White Pinot Noir tonight. The fresh corn is so good right now, and I love Ruth's simple cooking tips. Also, I want to hear more about your grilled pizza adventures! The gorgonzola-fig-prosciutto combination looks divine.
Just last night, Claire was saying, “There must be a good way to remove silk from a corn cob....”. Wayne (OK, Ruth) to the rescue!
Another great edition! Reading Vintage Morels always makes me work up an appetite. Boy, am I craving oysters, grilled cornbread and White Pinot Noir tonight. The fresh corn is so good right now, and I love Ruth's simple cooking tips. Also, I want to hear more about your grilled pizza adventures! The gorgonzola-fig-prosciutto combination looks divine.