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Jeannine's avatar

I'm a vegetarian, so abalone is out... unfortunately, as tempting as tasting baby artichokes and almond in their native environment sounds, my responsibilities here mean that I'm unable to take any trips at all. You have my good wishes, for whatever they're worth. :)

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WAYNE CHRISTENSEN's avatar

Your good wishes do make it across country to good effect! And back to you, too!

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Jeannine's avatar

“Heat units” - I never heard of that before. I used to do farm work as a teen, but I worked for small farmers who sold their produce at farm stands. We would judge ripeness by the dryness and brownness of the silks and feeling the ears to see if the kernels felt full (no peeking allowed, as that would dry out the ears!). In my own garden, I never grow more than 15 or 20 plants, and, unfortunately, the raccoons seem to be better judges of ripeness than me - for the past two times I've grown sweet corn, they raided the corn patch right about the time I was planning to raid it myself. Maybe they're mind readers. :D

Good luck with the move. Enjoy your new kitchen!

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WAYNE CHRISTENSEN's avatar

Thanks Jeannine! I guess it takes a big company to set up the tech behind measuring "heat units." Looking for help with the move. You available? :-)))

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Jeannine's avatar

I read about heat units, and it looks like the math might make my head explode! :)

I wish I could help, but NH is a mite far away from California... ;)

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WAYNE CHRISTENSEN's avatar

You could take a food trip to try abalone, baby artichokes, and almonds!

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Vicki Smith's avatar

Thanks for all the interesting, corny info Wayne. Good luck with your move!

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WAYNE CHRISTENSEN's avatar

Thanks Vicki! Can u help me move?🤪

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Vicki Smith's avatar

Haha

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