Lasagne with spinach noodles~ten-hour Blackberry Farm braised lamb neck with honeynut squash, roasted beets and goat cheese dusted with lemon zest, arugula with cherries
(email from another friend) "Looks delicious. But we can’t eat meat. Is there a duck or chicken substitute? I know, I know, it won’t be real Bolognese without the beef, pork, veal, etc."
Oh, now I want lasagna! My mother-in-law always made hers with bechamel sauce and spinach, but with regular noodles. My hubby still makes it once on a while, pure ambrosia! 😋
![[VINTAGE MORELS] adventures with a home cook](https://substackcdn.com/image/fetch/w_80,h_80,c_fill,f_webp,q_auto:good,fl_progressive:steep,g_auto/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Ffa5d998f-e036-4ca5-8421-d2d7bc6558e2_335x335.png)
![[VINTAGE MORELS] adventures with a home cook](https://substackcdn.com/image/fetch/w_36,h_36,c_fill,f_webp,q_auto:good,fl_progressive:steep,g_auto/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Ffa5d998f-e036-4ca5-8421-d2d7bc6558e2_335x335.png)
I have no words other than https://www.youtube.com/watch?v=tRrPmJ94UZo
That's toooooooooooo funny!
My admiration for your ability to tackle dishes like these is endless, as is my admiration for your willingness to clean up your kitchen afterwards!
Thanks but your admiration is almost endlessly misplaced since my wife cleans up after me!
(email from another friend) "Looks delicious. But we can’t eat meat. Is there a duck or chicken substitute? I know, I know, it won’t be real Bolognese without the beef, pork, veal, etc."
Go duck or dark meat chicken. How could those not be delicious? If you do, I’d luv to hear how it tastes.
(email from a friend) "My mind swims with mouth-watering, home-filling aromas. Thanks!😋"
oh how I loved those cookbooks!! My mother had the entire set including the hardcover companion books.
They were so stinkin’ good!
Love it Mr. Christy.
Thank you, Mr. Wags.
It all looks divine!
Oh, now I want lasagna! My mother-in-law always made hers with bechamel sauce and spinach, but with regular noodles. My hubby still makes it once on a while, pure ambrosia! 😋
Lamb neck? Really? I prefer the rest of the lamb, thank you.
Don’t knock it till you have tried it because it’s sensational! 🐑🐑🐑