Another homage to Ukraine sunflowers. Asparagus, first among the charms of spring. Southern Maine maple syrup. Northern Wisconsin cherries. Southern dogwoods. Wild sea beans and ramps. Wines I like.
I have just come from the garden with a handful of fresh wild asparagus to find your post in my inbox. Love the post and the coincidence. Also, apropos of Favas, have you tried Fabada Asturiana? Getting a bit late in the year for it but delicious nonetheless. 👍
![[VINTAGE MORELS] adventures with a home cook](https://substackcdn.com/image/fetch/$s_!EKrq!,w_80,h_80,c_fill,f_webp,q_auto:good,fl_progressive:steep,g_auto/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Ffa5d998f-e036-4ca5-8421-d2d7bc6558e2_335x335.png)
![[VINTAGE MORELS] adventures with a home cook](https://substackcdn.com/image/fetch/$s_!EKrq!,w_36,h_36,c_fill,f_webp,q_auto:good,fl_progressive:steep,g_auto/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Ffa5d998f-e036-4ca5-8421-d2d7bc6558e2_335x335.png)
I have just come from the garden with a handful of fresh wild asparagus to find your post in my inbox. Love the post and the coincidence. Also, apropos of Favas, have you tried Fabada Asturiana? Getting a bit late in the year for it but delicious nonetheless. 👍
Thanks for your comment, Louis Anthony. Fabada is now on my recipe list!