Exploring moments of merriment and epiphany via cruising the highways and byways food.
“Wayne taps into my love of fresh, local and seasonal foods and entertains with some fun and quirky recipe choices.”
Vicki Smith, Easel to Table
“Drool-worthy food and nohow. ”
Peter Moore, Road2Elsewhere by Peter Moore
“Food, wine, restaurants, flowers...much to savor in Wayne's newsletter.”
Domenica Marchetti, Buona Domenica